Balance is something the body does. Our work is to support it.

Antioxidants are the compounds in colorful plants that help the body manage oxidative stress, the ordinary wear that comes from living, breathing and moving through the world.*

We did not choose one or two. BALANCE draws from more than twenty whole-food sources, because variety is what a plant-based diet is supposed to look like and what the microbiome responds to best.

In BALANCE: Pea protein, organic spirulina, pineapple juice powder, wheat grass juice powder, chlorella, barley grass, organic broccoli, organic broccoli sprout, organic tomato, organic carrot, organic spinach, organic kale, papaya, beet root, rose hips, bilberry fruit, blueberry, dandelion root, monk fruit, kelp whole plant powder, burdock root.

Protein is what the body uses to build and maintain lean tissue. Complete protein means all nine essential amino acids are present, the ones the body cannot make on its own and has to get from food.

Plant proteins are often incomplete on their own. Pea protein and organic spirulina together supply all nine, which is why BALANCE uses both rather than leaning on one.

In BALANCE: Pea protein, organic spirulina.

This is the heart of the product. Prebiotic fiber feeds the bacteria already living in your gut, and the three spore-forming strains in ProbioSEB CSC3™ join them.

Digestive enzymes and supportive botanicals round it out, helping the body break down what it is given so the nutrients are available to absorb.*

In BALANCE: Organic spirulina, inulin, sunflower lecithin, pineapple juice powder, slippery elm, ginger, astragalus, reishi mushroom, shiitake mushroom, burdock root, artichoke leaf powder, dandelion, and three billion CFU of ProbioSEB CSC3™: Bacillus subtilis, Bacillus coagulans, Bacillus clausii.

BALANCE contains no added sugar and is sweetened only with monk fruit, which carries no glycemic impact. Ten grams of protein and whole-food fiber give the body something steadier to work with than sugar alone.

Energy here means nourishment rather than stimulation. There is nothing in BALANCE that pushes the body. Nothing synthetic, and no caffeine.

In BALANCE: Pea protein, organic spirulina, sunflower lecithin, dandelion root, monk fruit.

Much of the immune system lives in and around the gut, which is one of the reasons microbiome balance matters as much as it does.*

The vitamins and minerals in BALANCE come from whole-food sources rather than synthetic isolates. The folate is 5-MTHF from citrus lemon, the methylated form, rather than synthetic folic acid.

In BALANCE: Organic spirulina, wheat grass juice powder, barley grass, chlorella, artichoke leaf, organic broccoli, organic broccoli sprout, organic tomato, organic carrot, bilberry fruit, organic spinach, organic kale, rose hips, papaya fruit, beet root, reishi mushroom, shiitake mushroom, burdock root, blueberry, pineapple juice powder, astragalus root, dandelion root, ginger root, slippery elm, kelp, beta-carotene (vitamin A), vitamin C, vitamin D, vitamin E, vitamin K, thiamine (B1), riboflavin (B2), niacin (B3), vitamin B6, folate (5-MTHF from citrus lemon extract), pantothenic acid, calcium, iron, phosphorus, magnesium, sodium, potassium, Bacillus coagulans, Bacillus clausii, Bacillus subtilis, and Inland Sea Mineral Complex.

Adaptogens are plants traditionally used to help the body cope with everyday stress. Reishi and shiitake mushrooms and astragalus root have long histories of use, and they sit alongside the gut ingredients here for a reason.*

The gut and the brain are in constant communication, which is why the same strains that appear in the digestion section appear again in this one.

In BALANCE: Sunflower lecithin, astragalus root, reishi mushroom, shiitake mushroom, Bacillus coagulans, Bacillus clausii, Bacillus subtilis.